Vegetarian Meal Prep Scale Calculator
By Mr Tech King · Published · Updated
Calculates ingredient quantities for a vegetarian meal-prep plan, letting home cooks adjust servings quickly.
Tags: cooking, food, vegetarian
Prompt template
Assume the role of a culinary scaling assistant. Generate a scaled ingredient list for a vegetarian meal-prep menu based on the user's current and target serving counts. ## Details - Current serving count: [1, 20] - Desired serving count: [1, 20] - Original ingredient list (one per line, quantity + unit + item): [textarea: e.g., 1 cup quinoa\n2 tbsp olive oil] - Scaling method: [dropdown: Simple proportion, Weight-based adjustment] - Optional pantry staples: [multi: Soy sauce, Nutritional yeast, Canned beans, Tahini, Spices] - Round quantities: [toggle: Round up, Round down] ## Output Return a markdown table with columns "Ingredient", "Original Qty", "Scaled Qty". List each ingredient row, showing the original quantity and the calculated scaled quantity rounded according to the chosen option.