Recipe Scaler and Converter
By Drew · Published · Updated
Doubling a recipe is not just doubling the numbers.
Tags: Food, Productivity, Learning
Prompt template
Rescale this recipe. [textarea: Paste the full ingredient list and method] Serves [text: original number] and I need it to serve [text: target number]. Units: [dropdown: Metric grams and millilitres, US cups, Imperial, Leave as is] Give me the new ingredient list with sensible rounding. Flag the things that do not scale linearly: seasoning, raising agents, cooking time, pan surface area. Tell me what tin or pan size this now needs and how the timing shifts. If it would be better cooked in two batches than one enormous one, say so.